During the demo, a young, exuberant alpha-male comes up to the table. “Let me try one of your white wines,” he barked. He took a swig, “Not bad. I’ve stayed away from Italian white wines because I don’t trust them. They’re too nothing, don’t have a lot of body. They’re ‘meh’ wines.”
That was a trip down memory lane. He should’ve been here in 1974. But there was a kernel of truth to what he said about not trusting Italian white wines, even in 2024.
There’s this old joke going around. I
heard Colin Quinn tell it recently. It goes like this:
This guy goes into a pet shop looking to buy a parrot. The person at the counter says, “You don't want to buy this parrot. He's got a filthy mouth.” But the guy goes “I can handle it.” The parrot comes home with him. The parrot says, “Hey, Mister, Mister.” He goes, “What?” The parrot goes “Go f*ck yourself.” The guy goes, “Don't talk to me like that.” He smacks the cage. He beats up the parrot and he goes,“Don't ever...I'm not the guy to play with like that.” Next day, he comes home. The parrot goes, “Hey, Mister, Mister.” He goes, “What?” The parrot says, “Go f*ck yourself.” The guy goes nuts. “You piece of…” He smashes the cage. He almost strangles the parrot. He goes, “Next time you tell me to go f*ck myself, I'm going to kill you. I promise you; I'm going to kill you.” Next day, he shows up after work. The parrot goes, “Hey, Mister, Mister.” The guy goes, “What?” The parrot says, “You know what!”
Many of us are like that when we buy wine retail or order it in a restaurant these days. It’s not that we don’t know what we’re getting into, but we go ahead anyway and then when it doesn’t go the way we wanted it to, we find we have landed in chaos. All because we bought the damn parrot.
Our time at the dinner table was over. Giorgio motioned to me and his wife that he was moving to the drawing room. His wife said she would prepare the affogato. Meanwhile Giorgio foraged in his liquor cabinet for a bottle of amaro. “Seeing as we are all Siculi, shall we have some Averna with our dessert?” he suggested. As long as it wasn’t Cynar, I was fine with it. I’d been plied with the artichoke amaro in Palermo with every family visit. Averna was a relief.
“Isa was visiting a friend near Piazza Navona and brought back some gelato from Tre Scalini.” Isa had a sweet tooth, I gathered. Giorgio too. Fine with me. I was 20, skinny and ready for whatever came my way. I could handle amaro and gelato.
Una favola continuava
It was 7:00 PM and Giorgio’s residence was about 15 minutes away from the pensione I was staying in. But I wasn’t that familiar with Rome, and we didn’t have GPS in 1971. So, I gathered my myself, a little gift I had gotten In Sicily for his wife, and my camera, and headed out. I thought I should probably take a bottle of wine, and earlier in the day I had gone into a shop which sold wine, beer and liquor and looked for something appropriate. I knew little to nothing about wine, despite the fact that my dorm mates at university had last names like Mondavi, Sebastiani, Heitz, Pellegrini and Filice. My uncle back in California was a wine merchant and he told me a little about Italian wines.
The store had what I would now call a selection of tourist recognizable wines from places like Umbria (Orvieto), Lazio (Est! Est!! Est!!!) and Campania (Lacryma Christi del Vesuvio). The white wines all looked more amber-like, so I tried to find one that wasn’t as dark. On a display I found a white wine, simply called Ischia Bianco, from the eponymous island that was a popular day trip for vacationers.
