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Tuesday, August 14, 2007

Reincarbonation *


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*What happens when a light red wine goes through a slight fermentation in the bottle, and is closed out to a Spanish restaurant, to make Sangria.
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2 comments:

  1. AnonymousAugust 14, 2007 at 9:07 AM

    Arthur Krea, you are brilliant! I love your title.

    ReplyDelete
  2. AnonymousAugust 14, 2007 at 7:53 PM

    Reincarbonation... what a great wordsmithian play!

    And, in light of the brilliant news we had today, it's akin to the Rovarian cancer that's been excised from our body politic.

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