|Before & After shots|
Harvest season is upon us and today was the first day of the rest of a week of harvest events. Today was the Hoja Santa harvest on my little urban plot, which is destined to cover fresh goat cheese from the cheese makers at the Mozzarella Company in Deep Ellum. While Paula Lambert is in Umbria (we won’t meet up this time, unfortunately) I am heading to another group of harvests, namely, grapes, truffles and olives. More from the wine trail in Italy. But today was a good day, with three large boxes of Hoja Santa leaves gathered right before the rain.
Unfortunately, my urban garden looks ravaged, but the eating (and sharing) will be good in the upcoming holiday season.
Ain't it pretty?
This is what it will become:
written by Alfonso Cevola limited rights reserved On the Wine Trail in Italy
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