From the students and chefs at the Culinary Institute of America at Greystone in St. Helena, California. Served with a standup lunch after the barrel tasting and before the auction, which raised over $2 million. 
From the students and chefs at the Culinary Institute of America at Greystone in St. Helena, California. Served with a standup lunch after the barrel tasting and before the auction, which raised over $2 million.
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