Sunday, August 27, 2006

Texas Sommelier Conference & York Street Tea and Wine Dinner

Texas Sommeliers Phil Natale and D'Lynn Proctor
A long, but good day, with many great seminars. This one by D.C. Flynt, M.W., about Burgundy.


Guy Stout, M.S. and York Street Sommelier, Brandan Kelley.

Water, Wine and Tea


Tea Master Kyle Stewart, partner with Phil Krampentz of the Cultured Cup

Charles Curtis, M.W., Robin O'Conner, Bordeaux Wine Council, and Rob Costantino, Sante Magazine, learning about the Gong Fu tea ceremony.

York Street entree, a masterpiece.

Slow roast loin of berkshire pork, horseradish bacon jus, buttered rice puree, wax beans, tomatoes, chanterelles
(full menu here)


Sharon Hage, chef, owner, national treasure.





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