Tuesday, March 28, 2006

April in Italy - Wine and Food

April in Italy has at least three meanings for a wine and food lover.
The wine resting in the barrel is ready to be tasted.


Vinitaly is just the place for that.






The artichokes of the Veneto (these are the castrati) are showing up in the local outdoor markets.

4 comments:

Tracie B. said...

NO FAIR! i want to go to vinitaly...

keep us posted, i must live vicariously these days.

Italian Wine Guy® said...

yeah,but you have that cool indigenous grapes wine fair in napoli, no?

Tracie B. said...

WHEN? did i miss it already? it seems that i am hopelessly uninformed...

Italian Wine Guy® said...

here you go.....

Vitigno Italia:
www.vitignoitalia.it
Mostra d’Oltremare of Naples
May 21-23

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